Vegetarian Polpette
Serves 4
20 mins prep
30 mins cook
50 mins total
Classic vegetarian Italian meatballs (Polpette) can be made with various ingredients shaped into balls. A key ingredient is homemade breadcrumbs made from a good loaf of bread. Use 1 egg for every 150g of eggplants and adjust other ingredients to taste, allowing for creativity.
0 servings
1: Prepare your eggplants and mash them. 2: Mix in breadcrumbs and egg. 3: Add garlic and other spices to taste, adjusting for moisture as needed. 4: Shape the mixture into balls. 5: Cook in your preferred sauce or method. Enjoy!
